What are the Monitoring System Factors for the Halal food?

摘要

The need for supervision of raw materials for Halal food with the basic ingredients of beef due to the number of meat fraud at both the distribution stage from upstream to downstream, forces the business that involve in Halal Food industry to have some system to support the supervision. The previous study on halal supply chain states that halal supply chain is a new approach to managing halal products. In Halal supply chain is discussed about the importance of technology one of which is tracking system and according to previous studies on tracking system said that traceability and tracking system Is expected to increase the level of a company. The object of this research is 50 Halal restaurants that have beef-based foods. The purpose of this study is to determine the tracking system factors that can be used to monitor the distribution of raw beef from suppliers. The Methodology of this research are quantitative study with confirmatory factor analysis method. The results of this study indicate that there are 7 of tracking system factors that can be used as technology support system in Halal supply chain. The seven factors are Halal Compatibility Factor, Factor of Information System Support on Halal Raw Material, Halal Production Process Factor, Halal Raw Material Quality Factor, Halal Raw Material Quality Factor, Halal Raw Material Recording Factor, Halal Raw Material Recording Factor, Factor Documentation of halal raw materials, Factor halal raw material storage system.