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Antibacterial activity of copper oxide nanoparticles prepared by mechanical milling

机译:机械研磨制备的氧化铜纳米粒子的抗菌活性

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In this study,Cu2O(copper oxide)nanoparticles were synthesized by using mechanical milling and tested for antibacterial properties.The raw material for copper oxide powder(macroparticles)was refined in size using an instrument of shaker mill with a 1:1 ball and powder ratio and a time variation of up to 16 hours.X-Ray Diffraction(XRD)diffraction data showed changes in crystallinity and size depending on the grinding time from the calculation of the crystallite size.The results of microstructure observation using an electronic microscope(Scanning Electron Microscope,SEM)also showed changes in particle size correlated with the length of the milling process.Antibacterial activity was carried out on the Vibrio eltor,Bacillus subtilis,Staphylococcus aureus,Candida tropicalis,and Saccharomycetes cerevisiae with the effect of particle size on antibacterial activity is discussed.
机译:在该研究中,通过使用机械研磨合成Cu 2 O(氧化铜)纳米颗粒并测试抗菌性质。使用振动器磨机的仪器用1:1球和粉末精制氧化铜粉末(宏颗粒)的原料。比率和最多16小时的时间变化。X射线衍射(XRD)衍射数据显示结晶度和尺寸的变化,这取决于从计算晶体尺寸的磨削时间。使用电子显微镜的微观结构观察结果(扫描电子显微镜,SEM)还显示出与铣削过程长度相关的粒度的变化。在vibrio Eltor,枯草芽孢杆菌,金黄色葡萄球菌,念珠菌和糖酵母和酿酒酵母中进行抗菌活性,粒度对抗菌的影响活动是讨论的。

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