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Video Tutorial of Continental Food

机译:欧陆式食物的录像教程

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摘要

This research is motivated by the belief in the importance of media in a learning process. Media as an intermediary serves to focus on the attention of learners. Selection of appropriate learning media is very influential on the success of the delivery of information itself both in terms of cognitive, affective and skills. Continental food is a course that studies food that comes from Europe and is very complex. To reduce verbalism and provide more real learning, then the tutorial media is needed. Media tutorials that are audio visual can provide a more concrete learning experience. The purpose of this research is to develop tutorial media in the form of video. The method used is the development method with the stages of analyzing the learning objectives, creating a story board, validating the story board, revising the story board and making video tutorial media. The results show that the making of storyboards should be very thorough, and detailed in accordance with the learning objectives to reduce errors in video capture so as to save time, cost and effort. In video capturing, lighting, shooting angles, and soundproofing make an excellent contribution to the quality of tutorial video produced. In shooting should focus more on tools, materials, and processing. Video tutorials should be interactive and two-way.
机译:这项研究受到在学习过程中媒体重要性的信念。作为中间人的媒体是专注于学习者的注意。在认知,情感和技能方面,选择适当的学习媒体的选择非常有影响力。欧式食物是研究来自欧洲的食物的课程,并且非常复杂。减少言语和提供更真实的学习,然后需要教程媒体。视听的媒体教程可以提供更具体的学习体验。本研究的目的是以视频的形式开发教程媒体。使用的方法是具有分析学习目标的阶段的开发方法,创建故事板,验证故事板,修改故事板并制作视频教程媒体。结果表明,故事板的制作应该非常彻底,并按照学习目标进行详细,以减少视频捕获中的错误,以节省时间,成本和努力。在视频捕获,照明,拍摄角度和隔音,对生产的教程视频质量进行了极佳贡献。在拍摄时应更关注工具,材料和处理。视频教程应该是交互式和双向的。

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