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The research and practice of innovation talents training ways on modern food science

机译:现代食品科学创新人才培养方式的研究与实践

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Innovate, is the soul of a country's progress and motivation. In the age of the knowledge economy, the primary of university education task should be training a batch of innovation ability and creative spirit of high-quality personnel. How to implement innovative education, training innovation spirit and innovation ability of student is placed in front of major colleges and universities an important issue. Modern food science is a comprehensive and practical subject and then need a large number of innovation talents. Therefore, this essay from the modern science professional characteristics, focusing on the curriculum system construction, reasonable integration course content, strengthen the practice of teaching and other aspects of modern food science and innovative talents training ways has been research and practice.
机译:创新,是一个国家进步和动机的灵魂。在知识经济时代,大学教育任务的主要培训批次创新能力和高素质人才的创新精神。如何实施创新教育,培训创新精神和学生的创新能力被置于主要高校面前的一个重要问题。现代食品科学是一个全面实践的主题,然后需要大量的创新人才。因此,这篇论文从现代科学专业特色,重点关注课程系统建设,合理的整合课程内容,加强教学的实践等方面的现代食品科学和创新人才培养的方式一直是研究和实践。

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