Energy And Exergy Analysis of Cookstove By Using Cedrus Deodara (Deodar Wood) And Saccharum Officinarum (Sugar Cane) Waste

摘要

Deodar (Cedrus deodara) wood collected from the Kashmir region in India. This study is focused on energy and exergy analysis of cook stove by using deodar wood, demand of a cookstove is higher in rural areas. In ancient time U- shaped and three stone cook stove was used, but they emitted greenhouse gases CO and CO2 in the environment and these toxic emissions are also dangerous for human being and the environment. Sampada model cook stove used for the analysis of energy an exergy by using water boiling test with using deodar wood and bagasse samples and a mixture of wood and bagasse also used. Wood and bagasse characterized for the ultimate, proximate, calorific value before the water boiling test of the cookstove. Results carried out that the efficiency of cook stove with deodar wood was 33.33 % and exergy calculated 2.1 % and energy efficiency and energy efficiency by using bagasse were 23.23 % and 0.43 %, respectively, and wood and bagasse mixture ratio given energy and exergy efficiencies for ratios 75:25 is the best ratio of energy production. These results indicated that deodar wood is more stable because thermal stability of wood is greater than bagasse. Deodar is a suitable source for the combustion purposes of higher energy production.