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机译:关于编辑

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Viktor Nedovic is a full professor at the Department of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade (teaching subjects: biochemical engineering, bioprocess engineering, malt and beer technology). He obtained all of his academic degrees at the University of Belgrade (Faculty of Agriculture and Faculty of Technology and Metallurgy): B.Sc. in food technology, M.Sc. in biochemical engineering, and Ph.D. in biotechnical sciences. His areas of interest and research include immobilized and co-immobilized cell systems, encapsulation of active molecules and their integration in food structure, immobilization/encapsulation techniques and carriers, fermentation processes (beer, wine, bioethanol, cider, and other fruit wines), and bioreactor design. He has been coordinating or participating more than 40 national and international research and networking projects, including FP6, FP7, EUREKA, COST, SEE Transnational Cooperation, Swiss National Science Foundation SCOPES, and bilateral and TEMPUS projects. As author and coauthor, he has published over 300 original papers, book chapters, and conference papers and has served as editor of three books for the renowned scientific publishers (Kluwer and Springer). He is founder and president of the Serbian Association of Food Technologists (SAFT), coordinator of Serbian National Technology Platform "Food for Life," and member of numerous international scientific and professional organizations (EFFoST—member of the Executive Committee, EFCE Section on Food, EHEDG, ISFE, BRG, etc.). He has been a member of scientific boards of numerous international food and biotechnology congresses. He was the president of CEFood 2012 Congress. He is the initiator and organizer of the national student's competition in the creation of the eco-innovative food products, EcoTrophelia Europe, the member of EcoTrophelia Europe Jury, the organizer of the national competition for the best Ph.D. thesis in the field of food engineering and food technology, one of the initiators of the European competition, and the member of the selection committee for the best European Ph.D. thesis in aforementioned fields. Prof. Nedovid has been appointed by the Government of Republic of Serbia as assistant minister in the ministry responsible for science and innovation two times: from 2007 to 2011 and again in 2014 (ongoing activity). In that sense, he is in charge of international S&T&I cooperation and EU integration process related to research and science. His portfolio has comprised the country's association to and implementation of (at national level) the EU's Framework Programmes (FP7, Horizon 2020), national coordination of National Contact Points network, integration into European Research Area, and international bilateral, regional, and multilateral cooperation, cooperation with Joint Research Center, COST Association, Eureka, etc. He is also Priority Area 7 (Knowledge Society) coordinator of European Strategy for the Danube Region (EUSDR).
机译:Viktor Nedovic是贝尔格莱大学粮食技术和生物化学系的全教授(教学科目:生物化学工程,生物过程,麦芽和啤酒技术)。他在贝尔格莱德大学(农业学院和技术和冶金学院)获得了他所有的学位:B.Sc。在食品技术,M.Sc.在生化工程和博士中。在生物技术。他的兴趣和研究领域包括固定化和共同固定的细胞体系,活性分子的包封及其在食品结构中的整合,固定/包封技术和载体,发酵过程(啤酒,葡萄酒,生物乙醇,苹果酒和其他水果葡萄酒),和生物反应器设计。他一直在协调或参与40多个国家和国际研究和网络项目,包括FP6,FP7,Eureka,成本,见跨国合作,瑞士国家科学基金会范围,以及双边和腾本项目。作为作者和同志,他发表了300多篇原篇论文,书章节和会议论文,并担任着名的科学出版商(Kluwer和Springer)的三本书编辑。他是众多国际科学和专业组织(执行委员会EFFoST成员,对食品EFCE节的创始人和食品技术塞尔维亚协会(SAFT),塞尔维亚国家技术平台的协调的总统“生命之粮”,而成员,ehedg,isfe,brg等)。他是众多国际食物和生物技术大会的科学委员会的成员。他是2012年国会大会总统。他是在创造的生态创新食品的发起者和国家学生的竞争的组织者,EcoTrophelia欧洲,欧洲EcoTrophelia评委会的成员,最佳博士全国比赛的组织者论文在食品工程和食品技术领域,欧洲竞争的主人之一,以及最佳欧洲博士学位的选择委员会成员。上述领域的论文。 Nedovid教授已被任命为塞尔维亚共和国政府作为负责科学和创新的两次外交部部长助理:二〇〇七年至2011年,并再次在2014年(正在进行的活动)。在这种意义上,他负责与研究和科学相关的国际科技合作和欧盟一体化进程。他的投资组合由全国(在国家一级)欧盟的框架计划(FP7,地平线2020),国家联络点网络的协调,融入欧洲研究区,以及国际双边,区域和多边合作的国家协调,与联合研究中心,成本协会,Eureka等合作。他也是多瑙河地区(EUSDR)欧洲战略的优先级区域7(知识社会)协调员。

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