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Research on the Role of Modern Mentoring System in Promoting the Transformation and Development of Cuisine Major

机译:现代指导体系在促进烹饪改造和发展方面的作用研究

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In order to adapt to the modem education, the traditional apprenticeship has evolved into a "modern apprenticeship", although the word, its emphasis on "cooperation", "dual culture", "Alternation", "job" is the core content to meet the needs of contemporary professional transformation and development. The exploration of modern apprenticeship system to promote the change and development of the role of professional cooking, we think it can improve teachers' ability of practice teaching, improving the practical ability, and shortening the distance between the school and the post is an important role in cultivating the spirit of bearing hardships good way.
机译:为了适应调制解调器的教育,传统学徒已经发展成为“现代学徒”,虽然这个词,其重点是“合作”,“双重文化”,“交替”,“工作”是核心内容的核心内容当代专业转型与发展的需求。探索现代学徒制度,促进改革和发展专业烹饪的作用,我们认为它可以提高教师的实践教学能力,提高实际能力,缩短学校与职位的距离是一个重要作用在培养轴承艰辛的精神良好的方式。

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