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Investigating the Pleasures of Sin: The Contingent Role of Telle Personality Disposition on Consumers' Evaluations of Vice and Virtue Product Offerings

机译:调查罪恶的乐趣:电台人格性质对消费者对副和美德产品的评价的或有作用

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Investigating primarily food contexts, this paper contrasts consumers' evaluations of pure vice offerings (e.g. rich chocolate) versus mixed offerings of virtues and vices (e.g. healthy chocolate). We propose that pure vice offerings involves uncertainty involving the simultaneous presence of pleasure and sin, leading to increased arousal levels. In turn, we propose that such increased arousal leads to increased preference for pure vice offerings. Consistent with this explanation, we expect that arousal-seeking consumers will prefer pure vice offerings, whereas arousal-avoidant consumers will prefer mixed offerings.
机译:研究主要是食物背景,对比消费者对纯副产品的评价(例如富巧克力)与美德和恶习的混合发布(例如,健康巧克力)。我们建议纯副产品涉及涉及快乐和罪的同时存在的不确定性,导致唤醒水平增加。反过来,我们建议这种增加的唤醒导致对纯副本的偏好增加。与这种解释一致,我们希望寻求令人震惊的消费者更喜欢纯副本,而烦恼的消费者更喜欢混合款。

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