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The effects on performance of out-wintering replacement heifers in a high- output dairy system

机译:对高输出乳制品系统中的越冬替代小型母牛的影响的影响

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Out-wintering replacement dairy heifers is commonly practised among low input pasture-based dairy systems, and is potentially an option to facilitate expansion for high output dairy farms. The effects on performance of Holstein dairy heifers out-winteredon perennial ryegrass, fodder beet, or housed during the winter of 2013/2014 in the UK were examined. Forty eight, 23-(±2.8) month-old, in-calf heifers were randomly assigned to one of three treatments: out-wintered on perennial ryegrass and grass silage(G) ; out-wintered on fodder beet and grass silage (F); or housed and fed grass silage and concentrate(H) . Ike study commenced in November 2013, with heifers continuing on their respective treatments for 13 weeks, before being housed for six weeks before parturition. Post-partum all animals received the v same diet with performance measured for 12 weeks. Mean live weight (Lwt) and body condition score (BCS) during the winter was unaffected by treatment, but BCS of heifers that received G tended to be lower (P=O.090) at housing. Post-partum, mean Lwt was unaffected by treatment; however, mean BCS was lower (P=0.022) in animals that received G. Milk yield was not affected by treatment, but milk fat (gkg"1) was lowest (P=0.027) and milk protein (gkg"1) highest (P=0.026), in F. The results indicate that Holstein heifers can be successfully out-wintered without impacting on first lactation performance in a high output dairy system.
机译:越冬替代乳制品奶牛通常在基于低输入牧场的乳制品系统中实行,并且可能是促进高输出乳制品农场的扩展的选项。审查了对英国2013/2014冬季霍尔斯坦乳房小母牛超越冬季冬季的冬季多年生黑龙草,饲料甜菜或居住的影响。四十八,23-(±2.8)月龄,小牛仔母牛随机分配给三个治疗之一:在多年生黑麦草和草青贮饲料上播出(g);在饲料甜菜和草青贮饲料(f)上冬天;或者饲养和喂养草青贮和浓缩物(h)。 IKE学习于2013年11月开始,小母牛在份额持续六周之前继续持续其各自的治疗方法。 Partum所有动物所有动物都接受了相同的饮食,测量了12周的性能。冬季的平均活体重(LWT)和身体状况得分(BCS)不受治疗的影响,但接受G倾向于在壳体时倾向于降低(P = O.090)。产后,平均LWT不受治疗的影响;然而,在接受G.牛奶产量不受治疗的情况下,平均BCS较低(P = 0.022),但乳脂(GKG“1)最低(P = 0.027)和牛奶蛋白(GKG”1)最高( P = 0.026),在F.结果表明,霍尔斯坦小母牛可以成功地播出,而不会影响高输出乳制品系统中的第一哺乳性能。

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