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Role of ICTs in Sustainable Agriculture A Study of e-Sagu in Andhra Pradesh

机译:信息通信技术在可持续农业中的作用研究了Andhra Pradesh e-sagu的研究

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Indian agriculture, for long, was characterized as subsistence farming, carried out by small and marginal farmers adopting primitive techniques and thus incurring low yields. Importantly, Indian agriculture has also been negotiating the difficulties in food grain production. A series of changes in agricultural technology introduced in the 1960s, referred to as green revolution technology, helped India overcome the problems of food grain production. Green revolution technology not only offered new, highyielding seeds but also fertilizers which replaced organic manures and nitrogen-fixing crops, pesticides replacing biological, cultural, and mechanical methods for controlling pests. With the ab: of green revolution, the structure of Indian agriculture also underwent changes, bringing agriculture into the fold of capitalism.Without having access to credible advice, the farmers have been adopting unscientific cultivation practices mostly on the advice of the dealers of pesticides and seeds. As a result, farmers have been relying on wrong, untimely, unnecessary information leading to losses. The net result is very devastating for farmers, environment, and public health. For farmers, they are facing severe crisis due to reduced crop output or crop failure. The task of making agriculture sustainable is of no less importance toIndia than to any other country. Emerging technologies need to be profitable and ecologically sound. Half of India's total land area is estimated to suffer from problems of degradation on account of unsustainable practices like excess use of chemical fertilizers, pesticides, herbicides, etc.Sustainability agriculture in India is achievable when the farmers are supplied with adequate, appropriate, accurate and timely information. Agricultural information has the key role in facilitating the participation of people relating to sustainable development. Several attempts have beenmade in the dissemination of agricultural information to the farmers using the advances in information and communication technologies (ICTs), one such attempt is e-Sagu, which uses ICTs in providing continuous, relevant, and latest technological information to farmers through computer and the Internet in Andhra Pradesh.
机译:长期以来,印度农业被称为生育,由小型和边缘农民采用原始技术,从而产生低产率。重要的是,印度农业也一直在谈判食品粮食生产困难。 20世纪60年代推出的农业技术的一系列变化,称为绿色革命技术,帮助印度克服了食品粮食生产问题。绿色革命技术不仅提供了新的,较高的种子,还提供了替代有机肥和氮素固定作物的肥料,替代生物,文化,以及用于控制害虫的机械方法。随着AB:绿色革命,印度农业的结构也接受了变化,将农业带入资本主义的褶皱。追随获得可信的咨询,农民一直在采用杀虫剂经销商的建议采取不科学的培训做法。种子。因此,农民一直依靠错误,不合时宜,不必要的信息导致损失。对于农民,环境和公共卫生,净结果非常毁灭。对于农民而言,由于作物产出或作物失败,他们面临着严重的危机。制造农业可持续发展的任务并不少于对任何其他国家的重要性。新兴技术需要有利可图,生态。估计印度的一半占地面积遭受退化问题,因为在农民提供足够的,适当,准确的和准确和诸如此可及的情况下,可实现印度的不可持续的做法,遭到劣化的不可持续的做法。当农民提供适当,适当,准确的和准确的,所以可以实现印度的杀虫剂,杀虫剂。及时信息。农业信息具有促进与可持续发展有关的人们参与的关键作用。利用信息和通信技术(ICT)的进展,多次尝试向农民传播农业信息,其中一种尝试是E-SAGU,它使用ICT在通过计算机向农民提供连续,相关和最新的技术信息和互联网在安德拉邦。

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