首页> 外文会议>Irrigation Show Education Conference >Greenhouse cucumber production using sensor-based irrigation
【24h】

Greenhouse cucumber production using sensor-based irrigation

机译:温室黄瓜生产采用基于传感器的灌溉

获取原文

摘要

Cucumber is the most important vegetable produced in the U.S. Virgin Islands. Crop production is performed outdoors, with no information available regarding cultivation in a closed environment using precision irrigation to increase yield and save water. This study evaluated greenhouse production of different slicing cucumbers under increasing substrate volumetric water contents (VWC) to trigger irrigation automatically based on plant demand. Experiments were conducted in Fall 2016 and Spring 2017. Wetested four cucumber varieties ('Boa', 'Corinto', 'Marketmore 76' and 'Verdon') and three substrate VWC to trigger irrigation (0.3, 0.4 and 0.5 m3/m3), on a split-plot design with three replications. Plants were transplanted into 9.45-L pots spaced 0.46x 1.22 m, trained on a vertical plastic line, and fertigated with 5N-11P-26K hydroponic fertilizer (Peter's Professional; Everris, Geldermalsen, The Netherlands) and calcium nitrate. Irrigation was performed on-demand using one substrate moisture sensorper experimental unit formed by four pots. The irrigation system applied water automatically when the VWC dropped below the set thresholds. Sensor-based irrigation was effective to water the plants. The number of irrigation events and leaf anthocyanin content differed on both seasons. Total yield and total number of fruit/plant responded to increases in VWC and varieties (P<0.05). 'Corinto' cultivated with VWC 0.5 m3/m3 resulted in the highest yield at 57,445 kg/ha (P=0.00269). Marketable yield, fruitwidth and fruit hardness were variety-dependent. Fruit weight and length, leaf chlorophyll, plant growth index and fruit soluble solids content were influenced by the different seasons and varieties (P<0.05). 'Corinto' consistently showed higher yield inall VWCs used to trigger irrigation, producing longer and more fruit than the other varieties, being a promising cultivar for greenhouse cucumber production using sensor-based irrigation in the U.S. Virgin Islands.
机译:黄瓜是美国维尔京群岛中最重要的蔬菜。作物生产在户外进行,没有关于封闭环境中的培养的信息,使用精确灌溉增加产量并节约水。本研究评估了在增加基底体积水含量(VWC)下不同切片黄瓜的温室生产,以根据植物需求自动触发灌溉。实验是在2016年秋季和2017年春季进行的。迅速进行了四个黄瓜品种('Boa','科林托','Marketmore 76'和'Verdon')和三个基板VWC以触发灌溉(0.3,0.4和0.5 m3 / m3),在三个复制的裂隙设计上。将植物移植到0.45-L罐中间隔0.45-L 1.22米,在垂直塑料线上培训,并用5N-11P-26K水培肥(彼得专业; Everris,Geldermalsen,荷兰)和硝酸钙。使用由四个罐形成的一个基板湿度塞实验单元进行灌溉。当VWC降至设定阈值以下时,灌溉系统会自动施加水。传感器的灌溉对植物施加有效。两个季节都有不同的灌溉事件和叶片花青素含量。果实/植物的总产量和总数响应于VWC和品种的增加(P <0.05)。用VWC 0.5m 3 / m 3培养的'科林托'导致57,445 kg / ha的最高产率(p = 0.00269)。营销收益率,水果宽度和果实硬度依赖于多样性。果子重量和长度,叶片叶绿素,植物生长指数和水果可溶性固体含量受到不同季节和品种的影响(P <0.05)。 '科林托'始终如一地表现出更高的收益率,用于触发灌溉,产生比其他品种的灌溉,生产较长,更多的水果,是在美国维尔京群岛中使用传感器灌溉的温室黄瓜生产的有希望的品种。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号