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The Microwave-assisted Lipase-catalyzed Synthesis of Sucrose Laurate

机译:微波辅助脂肪酶催化合成蔗糖月桂酸酯

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In this study, the lauroyl sucrose ester was synthesized by microwave-assisted lipase-catalyzed reaction under non-aqueous system. The influence of the microwave power, the amount of molecular sieve added and the reaction time on the conversion of sugar esters were explored. The results showed that compared with conventional heating, microwave-assisted lipase-catalyzed method was short time and can reduce energy consumption. And the thin layer chromatography showed that the lauroyl sucrose ester synthesized by microwave-assisted lipase-catalyzed reaction containing only a single product spot. The optimal conditions was built when the reaction was carried out under 200W of the microwave reaction power and 15 g/L of molecular sieve for 25 min. The maximum conversion of lauroyl sucrose ester was 63.8% under the optimal condition. After three times batch reaction, the residual activity of lipase was 52.4%.
机译:在该研究中,通过在非水体系下通过微波辅助脂肪酶催化反应合成月桂酰蔗糖酯。探讨了微波功率的影响,加入的分子筛的量和对糖酯转化的反应时间。结果表明,与常规加热相比,微波辅助脂肪酶催化方法是短时间,可以降低能量消耗。并且薄层色谱显示,LaUroyl蔗糖酯通过仅含有单一产品斑点的微波辅助脂肪酶催化反应合成。当反应在200W的微波反应功率和15g / L的分子筛下进行25分钟时,建造了最佳条件。在最佳条件下,月桂蔗糖蔗糖酯的最大转化为63.8%。三次间歇反应后,脂肪酶的残余活性为52.4%。

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