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Analysis on the Publicity and Education Effect of Urban Community Middle-Aged and Elderly People Nutrition and Dietary

机译:城市社区中年和老年人营养和饮食的宣传与教育效果分析

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Objective: After surveying the nutrition situation of over 45-year-old middle-aged and elderly residents in 4 residential quarters of Langfang City, our experimental group formulates a scientific plan for health education, publicity and education on the dietary nutrition of the residents of the community to provide more effective health education service for community residents, improve and enhance the community residents' diet health to improve the quality of life. The purposes are making the nutrition and diet knowledge deeply rooted in the hearts of the people, making the majority of community residents through the publicity and education activities to obtain nutrition expertise and providing theoretical guidance for a healthy diet. Methods: The questionnaire was designed according to the purpose of the research, the investigation team was trained, the field investigation was carried out, and the propaganda and education were carried out by means of propaganda and manual. SPSS data analysis and processing are used. Outcome: In the process of carrying out publicity and education, because of the influence of city residents on nutrition and health education by the nutrition and diet knowledge, ranging from the level of community residents culture and living habits of many factors, makes the special research results appear more significant medical statistical significance. Especially in this part of the cognition of community residents to nutrition and diet, the effect of education is more prominent; but the residents to change the attitude and behavior on the cognitive basis, the dietary habits and cognitive level of the different effect are not obvious. Conclusion: The city community residents' diet and health education should be combined with local residents' situation and needs actually, and carried out with various forms of activities to popularize the nutrition and chronic non infectious disease knowledge.
机译:目的:在45岁的廊坊市住宅区45岁的中年居民营养状况,我们的实验组对居民饮食营养的健康教育,宣传和教育提供科学计划。社区为社区居民提供更有效的健康教育服务,改善和加强社区居民的饮食健康,以提高生活质量。目的是使营养和饮食知识深深植根于人民的心中,通过宣传和教育活动使大多数社区居民获得营养专业知识并为健康饮食提供理论指导。方法:调查问卷是根据研究的目的设计的,调查小组受过培训,开展了实地调查,通过宣传和手册进行了宣传和教育。使用SPSS数据分析和处理。结果:在进行宣传和教育的过程中,由于城市居民对营养和饮食知识的营养和健康教育的影响,从社区居民的文化和生活习惯的不同因素,使得特殊研究结果看起来更明显的医学统计学意义。特别是在社区居民认识到营养和饮食的这一部分,教育的影响更为突出;但居民改变认知基础上的态度和行为,不同效果的饮食习惯和认知水平并不明显。结论:城市社区居民的饮食和健康教育应与当地居民的情况相结合,实际上需要各种形式的活动,以推广营养和慢性非传染病知识。

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