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Relationships Among Changes in Body Condition Score and ReproductiveEfficiency in Lactating Dairy Cows

机译:哺乳奶牛体状况得分变化与生殖效率的关系

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This manuscripts summarizes research, with emphasis on 3 recent publications, relating body condition score (BCS) or changes in BCS with reproductive performance in dairy cows. Cows with lower BCS have greater likelihood of anovulation with reduced reproductive performance due to decreased service rate in cows bred to estrus and reduced pregnancy per AI (P/AI) in cows bred to synchronized ovulation. Evaluation of BCS at first AI predicted P/AI in cows bred either to Ovsynch or Double Ovsynch with relative improvements of 30 to 50% in P/ AI ( BCS > 2.5 vs BCS < 2.5). Loss of BCS (calving to 21 days postpartum) was associated with a dramatic reduction in P/AI in cows bred to Double Ovsynch. One recent study found that cows with high BCS at 21 days before expected calving were more likely to lose BCS during transition period (21 days before calving to 21 days after calving) and cows that lost BCS had greater health problems and a large reduction in P/AI. Finally, one recent study showed that loss of BCS during the dry period (dry off to calving) was a critical predictor of health and reproductive performance. Excessive BCS at dry off (> 3.25) was the primary predictor of subsequent BCS loss. Thus, dairy herds need to implement evaluation of BCS at dry off, calving, 21 days after calving, and at first AI to diagnose nutritional and management factors associated with BCS change and thereby improve health and reproduction in these dairy herds.
机译:该手稿总结研究,重点对近3种出版物,与体况评分(BCS)或与奶牛繁殖性能BCS变化。具有较低BCS奶牛有由于奶牛饲养到发情和在育成同步排卵的母牛减少每个AI(P / Al)妊娠降低服务速率具有减少的繁殖性能无排卵的可能性更大。在第一AI BCS的评价预测的P / AI在奶牛饲养要么Ovsynch或双Ovsynch与P / AI的30〜50%的相对改进(BCS> 2.5 VS BCS <2.5)。 BCS(产犊至21天产后)的损失与在牛中P / AI的显着降低育成双Ovsynch相关联。最近的一项研究发现高BCS奶牛21天前预产更可能在过渡时期失去BCS(产犊后产犊21天前21天)和奶牛丢失BCS有更大的健康问题和P中的大量减少/ AI。最后,最近的一项研究显示,在干奶期(擦干产犊)BCS的丢失是健康和繁殖性能的一个重要指标。在干过度BCS关闭(> 3.25)为随后的BCS损失的主要预测。因此,奶牛需要在干断实施BCS的评价,产仔,产仔后21天,并在第一次AI到牛群诊断与BCS变化相关的营养和管理因素,从而改善健康和繁殖在这些乳制品。

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