首页> 外文会议>UKM FST Postgraduate Colloquium >Pretreatment of Aqueous Ammonia on Oil Palm Empty Fruit Fiber (OPEFB) in Production of Sugar
【24h】

Pretreatment of Aqueous Ammonia on Oil Palm Empty Fruit Fiber (OPEFB) in Production of Sugar

机译:糖棕榈空水果纤维(OPEFB)在生产糖中的预处理

获取原文

摘要

Oil Palm Empty Fruit Bunch (OPEFB) is an agricultural residue that has the potential to become a good source for renewable feedstock for production of sugar. This work evaluated the effectiveness of aqueous ammonia as pretreatment at low (soaking, SAA) and elevated temperature (pressurized chamber) to deconstruct the lignocellulosic feedstock, prior to enzymatic hydrolysis. The ammonia pretreatments were compared against the standard NaOH method. The best tested pressurized chamber method conditions were at 100°C with 3 hour retention time, 12.5% ammonium hydroxide and 1:30 solid loading. The digestibility of the feedstock is determined with enzymatic hydrolysis using Cellic Ctech2 and Cellic Htech2. The sugars produced by pressurized chamber method within 24 hour of enzyme hydrolysis are similar to that produced by NaOH method which is 439.90 mg/ml and 351.61 mg/ml, respectively. Compared with optimum SAA method (24 hour, 6.25% of ammonium hydroxide at room temperature), pressurized chamber method was capable of producing enhanced delignification and higher production of sugar upon hydrolysis. These findings were supported by the disappearance peak at 1732, 1512 and 1243 on Fourier Transform Infrared (FTIR spectrum) of treated OPEFB by pressurized chamber method. XRD determination showed reduced crystallinity of OPEFB (37.23%) after treatment by pressurized chamber, suggesting higher accessibility toward enzyme hydrolysis. The data obtained suggest that the pressurized chamber pre-treatment method are suitable for OPEFB deconstruction to produce high yield of sugar.
机译:油棕空果实束(OPEFB)是一种农业残留物,有可能成为生产糖的可再生原料的好来源。这项工作评估了氨水作为低(浸泡,SAA)和升高的温度(加压室)的预处理的有效性,以在酶水解之前解构木质纤维素原料。将氨预处理与标准的NaOH方法进行比较。最佳测试的加压室方法条件为100℃,保留3小时,氢氧化铵12.5%和1:30固体载荷。使用细胞CTECH2和肠胃HTECH 2测定原料的消化率。在酶水解24小时内通过加压室方法产生的糖类似于NaOH方法产生的,即439.90mg / ml和351.61mg / ml。与最佳SAA方法(室温下的24小时,6.25%的氢氧化铵)相比,加压室方法能够在水解时产生增强的亚胺和更高的糖生产。通过加压室方法对处理OPEFB的傅里叶变换红外(FTIR光谱)的消失峰值在1732,1512和1243处的消失峰支撑。通过加压室处理后,XRD测定表明OPEFB(37.23%)的结晶度降低,表明酶水解的可接近程度较高。所获得的数据表明,加压室预处理方法适用于OPEFB解构,以产生高产糖。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号