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Experimental Study of End Milling Force on Manganese Steel

机译:锰钢端铣削的实验研究

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Cutting force is a key factor influencing the machining deformation of weak rigidity work pieces. In order to reduce the machining deformation and improve the process precision and the surface quality, it is necessary to study the factors influencing the cutting force and build the regression model of cutting forces. This paper discusses the development of the first and second order models for predicting the cutting force produced in end-milling operation of modified manganese steel. The first and second order cutting force equations are developed using the response surface methodology (RSM) to study the effect of four input cutting parameters (cutting speed, feed rate, radial depth and axial depth of cut) on cutting force. The separate effect of individual input factors and the interaction between these factors are also investigated in this study. The received second order equation shows, based on the variance analysis, that the most influential input parameter was the feed rate followed by axial depth, and radial depth of cut. It was found that the interaction of feed with axial depth was extremely strong. In addition, the interactions of feed with radial depth; feed rate with radial depth of cut were observed to be quite significant. The predictive models in this study are believed to produce values of the longitudinal component of the cutting force close to those readings recorded experimentally with a 95% confident interval.
机译:切割力是影响弱刚度工件加工变形的关键因素。为了降低加工变形并提高过程精度和表面质量,有必要研究影响切割力的因素,并建立切割力的回归模型。本文讨论了第一和二阶模型的开发,用于预测改性锰钢的端铣型运行中产生的切割力。使用响应面方法(RSM)开发第一和二阶切割力方程,以研究四个输入切割参数(切削速度,进料速率,径向深度和切割轴向深度)对切割的影响。本研究还研究了个别输入因子的单独效果和这些因素之间的相互作用。基于方差分析,所接收的二阶方程显示最有影响力的输入参数是进料速率,然后是轴向深度和径向切割。发现饲料与轴向深度的相互作用极强。此外,饲料与径向深度的相互作用;观察到具有径向切割深度的进料速率是非常显着的。据信该研究中的预测模型据信,以95%的自信间隔产生靠近实验记录的那些读数的切割力的纵向分量的值。

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