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Effects of Grinding Method on the Two-side Direction Burr in Grinding-hardening Machining

机译:研磨方法对磨削 - 硬化加工两侧方向毛刺的影响

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Based on the grinding-hardening test, the types of two-side direction burr were classified; The changing rules of size in the two-side direction burr and the influence of grinding method on the maximum burr size were studied. The results shown, that the size of the burr was increased gradually from the cut-in point to the cut-out point of grinding in one-passes grinding. In two-passes grinding or three-passes grinding, the burr was basically the same. Under this experimental condition, the changing of grinding method affected the height of the burr more, but little to the thickness of the burr root. Meanwhile, the ways of restraining or decreasing the size of the burr in grinding-hardening machining were developed.
机译:基于研磨硬化试验,分隔双侧方向毛刺的类型;研究了双边方向毛刺中的变化规则和研磨方法对最大毛刺尺寸的影响。所示结果,毛刺的尺寸从切入点逐渐增加到一次通过研磨中的磨削点的切割点。在两次通过研磨或三次通过研磨中,毛刺基本相同。在这种实验条件下,磨削方法的变化影响了毛刺的高度,但毛刺根的厚度少。同时,开发了抑制或减少毛刺在研磨 - 硬化加工中的尺寸的方式。

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