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Supercritical Extraction Technology in Tea Polysaccharide Extracting Application

机译:茶多糖提取应用中的超临界提取技术

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The thesis analyses and compares the traditional tea polysaccharide extracting technology, goes on the experimental research of the supercritical extraction technology in tea polysaccharide extracting, and confirms the best technical parameters of the supercritical extraction in tea polysaccharide extracting, at the condition of the grain size was 380μm, 20% anhydrous ethanol, extracting pressure 35Mpa, extracting temperature 45°C, extracting time 2h, the extraction rate of TPS could reach 92.5%. Compared with other methods, Supercritical CO_2 extraction technology can keep tea polysaccharide activity better, and it has a good application prospect.
机译:本文分析并比较了传统的茶多糖提取技术,继续对茶多糖提取的超临界提取技术的实验研究,并确认茶多糖提取的超临界提取的最佳技术参数,在晶粒尺寸的情况下380μm,20%无水乙醇,提取压力35MPa,提取温度45℃,提取时间2小时,TPS的提取率可达92.5%。与其他方法相比,超临界CO_2提取技术可以更好地保持茶多糖活动,并且具有良好的应用前景。

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