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Extraction Technology of Barley Extract by Supercritical Fluid Extraction and Barley Beverage including the extraction thereof

机译:超临界流体萃取大麦提取物的提取技术及大麦饮料的提取方法

摘要

The present invention relates to a production method and the use of barley extracts using the supercritical fluid extraction method , (1) barley barley established roasting conditions to give an extract of step , (2) maintaining the second natural extract barley unique flavor by using a supercritical fluid extraction device production steps , (3) the step of application thereof to the tasty drink comprises , according to the ; the present invention , by extracting a barley traditionally always been drinking by supercritical fluid extraction of a predetermined condition , it is possible to mass-produce the barley in a more simple and economical process , and , the milk using a barley extract , barley drink , barley, soy , etc. , production of various functional barley drink is possible .
机译:本发明涉及大麦提取物的生产方法和使用超临界流体提取方法的大麦提取物的用途,(1)大麦大麦建立了焙烧条件以得到步骤的提取物,(2)通过使用大麦提取物保持第二天然提取物大麦独特的风味。超临界流体提取装置的生产步骤,(3)将其应用于美味饮料的步骤包括:通过本发明,通过以预定条件进行超临界流体萃取来提取传统上一直饮用的大麦,可以以更简单和经济的方法批量生产大麦,并且,使用大麦提取物,大麦饮料,大麦,大豆等,生产各种功能性大麦饮料是可能的。

著录项

  • 公开/公告号KR100546054B1

    专利类型

  • 公开/公告日2006-01-26

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20030066165

  • 发明设计人 권대영;

    申请日2003-09-24

  • 分类号A23L2/38;

  • 国家 KR

  • 入库时间 2022-08-21 21:24:26

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