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Preparation and Thermodynamics Adsorption Performance of Cobalt Ions on the Crosslinked Starch Microspheres

机译:交联淀粉微球上钴离子的制备和热力学吸附性能

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A type of cross-linking starch microspheres (CSMs) has been synthesized by reversed phase suspension method using soluble starch as raw material. Crosslinked starch microsphere has good adsorption performance to metal ions in water. The static adsorption behaviors of Co~(2+) on the cross-linked starch microspheresand were investigated. The CSMs and its adsorption product were comparatively characterized by Fourier Transform Infrared Spectroscopy (FTIR). The adsorption behaviour of CSMs in different temperatures is in agreement with the Freundlich isothermal equation and isothermal equation of Langmiur. The thermodynamic parameters of adsorption process indicate that entropy is the main adsorption driving force, and physical adsorption is main about the adsorption behaviors of CSMs on Co~(2+).These data are helpful for the adsorption separation of metal ions and the treatment of the wastewater containing Co~(2+).
机译:通过使用可溶性淀粉作为原料,通过反相悬浮法合成了一种交联淀粉微球(CSMS)。交联的淀粉微球对水中金属离子具有良好的吸附性能。研究了交联淀粉微球上CO〜(2+)的静态吸附行为。通过傅里叶变换红外光谱(FTIR)对CSMS及其吸附产品相对特征。不同温度中CSMS的吸附行为与朗明的Freundlich等温方程和等温方程一致。吸附过程的热力学参数表明熵是主要吸附驱动力,并且物理吸附是关于CO〜(2 +)上CSMS的吸附行为的主要吸附行为。这些数据有助于金属离子的吸附分离和治疗方法含有CO〜(2+)的废水。

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