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Food Packaging Design Exploration with the Concept of Low Carbon

机译:食品包装设计探索与低碳的概念

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By analyzing the present situation of food packaging design,The author of this paper is trying to do some research from the perspective of visual packaging, packaging materials, packaging structure function under the principle of low carbon idea to meet the energy conservation emissions reduction, low carbon environmental protection. In this way, the author attempts to explore new ways of food packaging design, seeking to build the balance of ecological and economic relations and promote the sustainable development of low carbon food packaging design process.
机译:通过分析食品包装设计的现状,本文的作者正试图从视觉包装,包装材料,包装结构功能的角度下进行一些研究,在低碳想法的原则下满足节能排放,低碳环保。通过这种方式,提交人试图探索食品包装设计的新方法,寻求建立生态和经济关系的平衡,促进低碳食品包装设计过程的可持续发展。

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