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The Design of Machine Olfactory System Experiment Device and the Experiment on Meat Products Smell Recognition

机译:机器嗅觉系统实验装置的设计与肉类产品的实验闻名

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With the improvement of living standard, people are paying more and more attention on the freshness of meat products. T he Machine olfactory system was established to detect meat freshness simply and quickly. In this paper the principle of electronic nose system was introduced, six types of gas sensors were selected according to the composition of smell of corrupted meat, and hardware system of a machine olfactory was built by sensor array and data acquisition card. In addition, LabVIEW and MATLAB were used to finish data acquisition, data analysis and waveform display. In order to find the relationship between corrupted meat odor and the freshness, a machine olfactory system experiment device was made to do identification experiments of meat sample that stored 1 -5 days. The results of experiment showed that gas concentration of detected pork samples was related to the storage time. So, it is feasible to identify meat freshness with machine olfactory system experiment device.
机译:随着生活水平的改善,人们越来越多地关注肉类产品的新鲜度。机器机器嗅觉系统成立以简单快速地检测肉类新鲜度。本文介绍了电子鼻系统的原理,根据腐败的肉味的组成选择了六种类型的气体传感器,并且通过传感器阵列和数据采集卡构建了机器嗅觉的硬件系统。此外,LabVIEW和MATLAB用于完成数据采集,数据分析和波形显示。为了找到腐败的肉气味与新鲜度之间的关系,制作了一种机器嗅觉系统实验装置,以进行储存1-5天的肉样品的识别实验。实验结果表明,检测到的猪肉样品的气体浓度与储存时间有关。因此,可以使用机器嗅觉系统实验装置识别肉类新鲜度是可行的。

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