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Antibacterial property of active packaging of microencapsulated cinnamon oil combined with ZnO-coated PVC film

机译:微胶囊化肉桂油与ZnO涂层PVC膜联合的抗菌性能

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In this investigation, antibacterial property of active packaging of microencapsulated cinnamon oil combined with ZnO-coated PVC film was investigated. Microencapsulated cinnamon oil was prepared by simple coacervation and the morphology of microencapsulation was also analyzed by SEM. Result also showed that microencapsulated cinnamon oil and ZnO-coated PVC film exhibited good antibacterial activities against E. coli and S. aureus. In vivo fruit test, the active packaging of microencapsulated cinnamon oil combined with ZnO-coated PVC film showed good inhibition property the growth of bacteria on the surface of fresh-cut apple slices.
机译:在该研究中,研究了微囊化肉桂油与ZnO涂覆的PVC膜联合的活性包装的抗菌性。通过简单的凝聚来制备微胶囊化的肉桂油,通过SEM分析微胶囊的形态。结果还表明,微胶囊化的肉桂和ZnO涂覆的PVC膜表现出对大肠杆菌和金黄色葡萄球菌的良好抗菌活性。在体内水果试验中,微胶囊化肉桂油的主动包装联合ZnO涂层PVC薄膜显示出良好的抑制性质,鲜切苹果切片表面上的细菌生长。

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