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Parameters evaluation of fructooligosaccharides production by sucrose biotransformation using an osmophilic Aureobasium pullulans strain

机译:使用Osmophilicaurbasium pullulans菌株的蔗糖生物转化产生果寡糖产生的参数评价

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The effects of production parameters on the biotransformation of sucrose in fructooligosaccharides (FOS) by osmophilic microorganisms Aureobasidium pullulans was evaluated by the RSM (Response Surface Metodology) exactly Plackett-Burman Design with 12 variables: concentration of sucrose, inoculum, yeast extract, urea, K_2HPO_4, (NH_4)_2SO_4, MgSO_4, ZnSO_4, MnSO_4. The strategy used was PB 16 with additional 3 central points, comprising 19 experiments. The levels of each variable (%) were sucrose: 20 a 40; yeast extract: 0 a 0.5; inoculum: 1 a 20; K_2HPO_4: 0 – 0.0435; urea: 0 – 0.015; (NH_4)_2SO_4: 0 – 0.033; MgSO_4.7H_2O: 0 – 0.0245; ZnSO_4: 0.0015; MnSO_4.7H_2O: 0 – 0.001, pH: 4.5 a 6.0; temperature (°C): 27 a 30; agitation (rpm): 150 a 250. The high yields reach values of 54.7% at 48h of reaction in treatment 9, 49.97% at 24h for treatment 4 and 49.34% in 24h for treatment 12. The variable effects were estimated for each parameter FOS Yield and total FOS concentration. The FOS Yield data showed significance at 24h the variables agitation, with negative effect -16.32 and p-value 0.016, MnSO_4, with positive effect 15.33 and p-value 0.020. At 48h the agitation was the only parameter significant with negative effect -14.94. The inoculum levels showed significance at 0h with positive effect 14.08, however it was negative at 24 and 48 hours. Regarding Total FOS Concentration, sucrose levels displayed p-values of 0.0085, 0.028 and 0.046 at 24, 48 and 72h respectively. MnSO_4 was the only mineral presenting stimulatory effect upon FOS concentration added. More research should be done to evaluate and optimize this process. This in turn can provide a focus for effective use of Aureobasidium pullulans to synthesize fructooligosaccharide through bioconversion using whole cells and obtaining the product by direct manner.
机译:通过RSM(响应表面测量学)评估生产参数对果酒微生物(FOS)的蔗糖生物转化蔗糖的影响,通过RSM(响应表面测量学)进行了Plackett-Burman设计,具有12个变量:蔗糖,接种物,酵母提取物,尿素浓度的浓度。 k_2hpo_4,(nh_4)_2so_4,mgso_4,znso_4,mnso_4。使用的策略是PB 16,其中包含额外的3个中心点,包括19个实验。每个变量(%)的水平为蔗糖:20 a 40;酵母提取物:0 a 0.5;接种物:1 a 20; K_2HPO_4:0 - 0.0435;尿素:0 - 0.015; (NH_4)_2SO_4:0 - 0.033; mgso_4.7h_2o:0 - 0.0245; ZnSO_4:0.0015; MnSO_4.7H_2O:0 - 0.001,pH:4.5 A 6.0;温度(°C):27 A 30;搅拌(rpm):150 a 250.高产率在处理9,48的反应中在48h的48h处达到54.7%,在24h的24h处的49.97%,24h的49.34%用于治疗12.每个参数FOS估计可变效应产量和总FOS浓度。 FOS产量数据在24h搅拌下显示出显着性,负效应-16.32和p值为0.016,MnSO_4,阳性效果15.33和p值0.020。在48h时,搅拌是唯一具有负效应的参数-14.94。接种水平在0H时显示出具有阳性效果14.08的显着性,但在24和48小时时为阴性。关于总FOS浓度,分别显示在24,48和72h的0.0085,0.028和0.046的p值。 MnSO_4是唯一对FOS浓度加入的刺激作用。应该进行更多的研究来评估和优化这个过程。这反过来可以提供有助于有效地使用金属脱钴蛋白,通过使用全细胞通过生物转化合成果寡糖并通过直接方式获得产品。

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