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Characteristics of Hydroxy Propyl Methyl Cellulose (HPMC) Based Edible Film Developed for Blueberry Coatings

机译：蓝莓涂料开发的羟基丙基甲基纤维素（HPMC）可食用膜的特征

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来源
《International congress on engineering and food 》|2011年||共2页
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作者
Fernando Osorio; Paulina Molina; Silvia Matiacevich; Javier Enrione; Olivier Skurtys;
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中图分类食品工程学、食品工艺学 ;
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4. Characteristics of Hydroxy Propyl Methyl Cellulose (HPMC) Based Edible Film Developed for Blueberry Coatings [C] . Fernando Osorio, Paulina Molina, Silvia Matiacevich, International congress on engineering and food . 2011

机译：蓝莓涂料开发的羟基丙基甲基纤维素（HPMC）可食用膜的特征
5. The functional, physical and morphological properties of edible fatty acid and methyl cellulose based barriers. [D] . Koelsch, Claire Marie. 1992

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7. Characteristics of hydroxy propyl methyl cellulose (HPMC) based edible film developed for blueberry coatings [O] . Osorio Fernando A., Molina Paulina, Matiacevich Silvia, 2011

机译：用于蓝莓涂层的羟丙基甲基纤维素（HPMC）基可食用膜的特性

Characteristics of Hydroxy Propyl Methyl Cellulose (HPMC) Based Edible Film Developed for Blueberry Coatings

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