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Addressing new functional fillo products through nutrition and healthy ingredients: Hi omega-3 fatty acids and phytosterol esters

机译：通过营养和健康成分来解决新的功能脆弱产品：嗨Omega-3脂肪酸和植物甾醇酯

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《International congress on engineering and food》|2011年||共2页
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作者
Varzakas T.; Labropoulos A; Anestis S.;
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中图分类食品工程学、食品工艺学;
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4. Addressing new functional fillo products through nutrition and healthy ingredients: Hi omega-3 fatty acids and phytosterol esters [C] . Varzakas T., Labropoulos A, Anestis S. International congress on engineering and food . 2011

机译：通过营养和健康成分来解决新的功能脆弱产品：嗨Omega-3脂肪酸和植物甾醇酯
5. Effect of supplementation of Alzheimer's disease patients and healthy elderly individuals with omega-3 fatty acids on plasma and erythrocyte phospholipid fatty acid composition. [D] . Anton, Kati. 2006

机译：阿尔茨海默氏病患者和健康的老年人补充omega-3脂肪酸对血浆和红细胞磷脂脂肪酸组成的影响。
6. Reduction of cardiac and aortic cholesterol in hypercholesterolemic rats fed esters of phytosterol and omega-3 fatty acids [O] . Avery Sengupta, Mahua Ghosh 2015

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7. Nutritional Studies on Dried Functional Food Ingredients Containing omega-3 Polyunsaturated Fatty-Acids. [O] . Kelly Philip M, Keogh M.K., Kelly J., 2000

机译：含有ω-3多不饱和脂肪酸的干功能食品配料的营养研究。

Addressing new functional fillo products through nutrition and healthy ingredients: Hi omega-3 fatty acids and phytosterol esters

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