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Valorisation of confectionary industry wastes for the microbial production of polyxydroxyalkanoates

机译：多羟基烷烷微生物生产的糖果行业的储存

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《International congress on engineering and food》|2011年||共2页
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Jimmy A. López; Marcelo A. Villar; Isabel López García; M. Pilar Dorado Pérez; Foteini Tsekoura; Michael Komaitis; Seraphim Papanikolaou; Apostolis Koutinas;
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中图分类食品工程学、食品工艺学;
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2. BIOCONVERSION OF WASTES FROM THE OLIVE OIL AND CONFECTIONARY INDUSTRIES: SPECTROSCOPIC STUDY OF HUMIC ACIDS [J] . F. SELLAMI, S. HACHICHA, M. CHTOUROU, Environmental Technology . 2007,第11期

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4. Valorisation of confectionary industry wastes for the microbial production of polyxydroxyalkanoates [C] . Jimmy A. López, Marcelo A. Villar, Isabel López García, International congress on engineering and food . 2011

机译：多羟基烷烷微生物生产的糖果行业的储存
5. Study of Biogas Production Potential, Microbial Community Structure and Environmental Sustainability on Thermophilic Anaerobic Co-Digestion of Animal Wastes and Lignocellulosic Biomass [D] . Joseph, Gail. 2019

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7. Valorisation of side streams from wheat milling and confectionery industries for consolidated production and extraction of microbial lipids [O] . Tsakona Sofia, Skiadaresis Argyrios G., Kopsahelis Nikolaos, 2016

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