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Improvement of an enzymatic process to elaborate orange segments in syrup

机译：改善酶法以在糖浆中详细阐述橙片段

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《International congress on engineering and food》|2011年||共2页
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Robles-López R.; Dorantes-Nieto A.; Díaz-Carvajal D.; Robles-De la Torre R.R.; Bibbins-MartínezM.D.;
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中图分类食品工程学、食品工艺学;
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1. Passive Modified Atmosphere Packaging Extends Shelf Life of Enzymatically and Vacuum-Peeled Ready-to-Eat Valencia Orange Segments [J] . SofÍa Barrios, Alejandra De Aceredo, Gabriela Chao, Journal of food quality . 2014,第2期

机译：被动式气调包装可延长酶促和真空剥离的即食巴伦西亚橙段的保质期。
2. Obtaining and storage of ready-to-use segments from traditional orange obtained by enzymatic peeling. [J] . Sanchez-Bel P., Egea I., Serrano M., Food Science and Technology International . 2012,第1期

机译：从传统橙中通过酶法剥皮获得并储存即用型糖。
3. Obtaining fruit segments from a traditional orange variety (Citrus sinensis (L.) Osbeck cv. Sangrina) by enzymatic peeling. [J] . Pretel M. T., Botella M. A., Amoros A., European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2007,第5a6期

机译：通过酶促剥皮从传统的橙色品种（柑橘（Osbeck cv。Sangrina）中获得水果片段。
4. Improvement of an enzymatic process to elaborate orange segments in syrup [C] . Robles-López R., Dorantes-Nieto A., Díaz-Carvajal D., International congress on engineering and food . 2011

机译：改善酶法以在糖浆中详细阐述橙片段
5. Thermal Inactivation of Bacterial Pathogens and Fungal Spores Under Post-Process Contamination Scenarios in Maple Syrup Processing [D] . ?Fiore, Maria 2020

机译：在枫树糖浆处理后工艺污染场景下的细菌病原体和真菌孢子的热失血
6. Development of a Process for Color Improvement ofLow-Grade Dark Maple Syrup by Adsorption on Activated Carbon [O] . Amara Aït-Aissa, Natela Gerliani, Tatiana Orlova, 2020

机译：开发一种颜色改进的过程低级深枫糖浆对活性炭的吸附
7. (Utilization and processing of middle or late ripening variety citrus fruits. Part XVI). White precipitates found in syrup of canned iyo orange (Citrus iyo hort. ex Tanaka) segments with and without addition of cyclodextrin. [O] . Masanobu KODAMA, Shigeharu MONYA 1991

机译：（利用和处理中间或晚熟肉品种柑橘类水果。第十七部分）。在罐装Iyo橙色（柑橘Iyo Hort.ex Tanaka）段的糖浆中发现的白色沉淀物，没有添加环糊精。
8. Direct Enzymatic Extraction of Starch from Corn as an Energy Saving Alternative to Production of High Fructose Syrup. Final Executive Report [R] . Kosky, P. G., Lamby, E. J., Maylotte, D. H., 1982

机译：直接酶法提取玉米淀粉作为高果糖浆生产的节能替代品。最终执行报告

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