首页> 外文会议>International Conference on Advanced Engineering Materials and Technology >Research on Time-Temperature-Integrators of Meal-Ready-to-Eat Military Food Made by Thermo-sensitive Dyeing
【24h】

Research on Time-Temperature-Integrators of Meal-Ready-to-Eat Military Food Made by Thermo-sensitive Dyeing

机译:热敏染色膳食准备食品时间温度整合器的研究

获取原文

摘要

The quality of meal-ready-to-eat (MRE) military food was indicated. [Method] Based dyestuff 2-phenyl-3-methyl-6, 6-2 D-amino fluorane and 2, 2-bis (4-hydroxyphenyl) propane color developer thermo-sensitive system, time-temperature integrators (TTI) produced black by thermo-printer and faded gradually to show quality change of MRE military food. The timetemperature-optical density relational model of the TTI was compare with the time-temperatureacid value dynamics model of the food. it can match the time-temperature-optical density model of TTI to the time-temperature-acid value dynamics model of meal-ready-to-eat military food. The active energy of TTI's reaction is 74.1 kJ/mol similar with 77.7 kJ/mol of MRE military food's reaction. The optical density of TTI's standard camera is 0.8 compared with shelf life of MRE military food.
机译:表明了膳食准备(MRE)军用食物的质量。 [方法]基于染料2-苯基-3-甲基-6,6-2D-氨基氟烷和2,2-双(4-羟基苯基)丙烷显影剂热敏系统,时间 - 温度积分器(TTI)产生黑色通过Thermo-Printer并逐渐褪色,以显示MRE军用食物的质量变化。 TTI的时间温度 - 光学密度关系模型与食物的时温度值动力学模型进行比较。它可以将TTI的时间温度 - 光学密度模型与膳食成熟的军用食物的时间温度 - 酸值动力学模型相匹配。 TTI反应的活性能量为74.1kJ / mol,与77.7 kJ / mol的MRE军用食物的反应相似。与MRE军事食品的保质期相比,TTI标准相机的光学密度为0.8。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号