Progress of Chinese Chestnut Process Technology and Production Model

摘要

The nutrient ingredients and pharmacology value of Chinese chestnut were briefly introduced. The reasons of browning in chestnut processing and the control methods were analysed.The characteristic, experimental installation and shelling technology of Air-Impingement Jet technique were also introduced. Development techniques of serial products in Chinese chestnut deep processing including chestnut crisp, chestnut paste, spiced chestnut, chestnut milk, natural pure chestnut drink, nutrient chestnut powder and chestnut wine.