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MAKING SENSE OF POLYOLEFIN PRODUCTS THROUGH SENSORY SCIENCE

机译:通过感官科学使聚烯烃产品感

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Taste, Smell, Touch, Sight and Hearing; The five human senses are what help us make sense of the world, and the products, around us. As polymer scientists, we easily measure physical and analytical properties of plastics. But to measure what consumers think about your product, you need human input. Sensory Science can help identify how polymers affect the taste of food, determine the different odor characteristics of polymer, evaluate how something feels which influences consumer perception, and improve visual appeal of your product on the grocery store shelf. Sensory Science can deliver customer solutions.
机译:味道,气味,触摸,视力和听力; 五人类感官是帮助我们对我们周围的世界和产品的意识。 作为聚合物科学家,我们容易测量塑料的物理和分析性质。 但要衡量消费者对您的产品的看法,您需要人类投入。 感官科学有助于确定聚合物如何影响食物的味道,确定聚合物的不同气味特征,评价如何影响消费者感知的感觉,以及改善产品在杂货店货架上的视觉吸引力。 感官科学可以提供客户解决方案。

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