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Optimizations and Interpretations of Signal from Liquid Distribution Setup in Shake Flask

机译:摇瓶中液体分布设置信号的优化和解释

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Shake flasks have been used for screening process in fermentations for a long time. The oxygen transfer rates of the fermentation media change with viscosity. The liquid distribution in hydrophilic shake flask becomes asymmetrical as the viscosity of the liquid increases. Therefore, a non-invasive optical technique has been developed to collect angular information on the shape of the liquid at different operating conditions like shaking frequency, shaking diameter, and filling volume. This technique uses light emitting diodes, a photomultiplier tube and fluorescent solution. 16 sets of optical fibers with each set comprises of 2 optical fibers arranged in certain angle of incident light between the fibers are attached at different heights of the outside wall of a shake flask. Blue lights from the light emitting diodes are switched alternately at different heights and excite the fluorescent molecules in the flask. The emission lights are then sent through the optical fibers back to the head-on photomultiplier tube. With LabVIEW program, automatic and manual mode of signal data collections from the photomultiplier tubes are available. The digital signals received and saved indicating the liquid distribution are then analyzed in MATHLAB for the shape. However, prior to the identification of the shape of the liquid distribution in shake flask, the optimizations of the signal parameters are investigated. The influences of the intensity of the light emitting diodes and the photomultiplier tube's sensitivity level to the liquid distribution's signal at a certain shaking frequency and at each height at a fixed filling volume are observed. Varying these parameters change the output voltages from the photomultiplier tube. However, the shapes of the liquid distributions remain the same. The varying numbers of rotations collected in reference to the mean show acceptable percentage deviations but slight sharp increases of the percentage are shown especially at the start of the bulk liquid. With the information, signals obtained and interpreted from this setup depict invaluable information on the hydrodynamic of the liquid distribution in shake flask.
机译:摇瓶已被用于筛选发酵过程长时间。发酵介质的氧传输率随粘度的变化。随着液体的粘度增加,亲水性摇瓶中的液体分布变得不对称。因此,已经开发出非侵入式光学技术以在不同的操作条件下收集液体形状的角度信息,如摇动频率,摇动直径和填充体积。该技术使用发光二极管,光电倍增管和荧光溶液。 16组具有每个组的光纤包括由在纤维之间的某些入射光角度布置的2个光纤附着在摇瓶的外壁的不同高度处。来自发光二极管的蓝光在不同的高度交替切换,并激发烧瓶中的荧光分子。然后通过光纤将发光光送回头部光电倍增管。使用LabVIEW程序,可提供来自光电倍增管的自动和手动模式。然后在Mathlab中分析了所接收和保存的数字信号,以用于形状。然而,在识别摇瓶中的液体分布的形状之前,研究了信号参数的优化。观察到发光二极管的强度和光电倍增管的灵敏度水平对液体分布的信号以一定的摇动频率和固定填充体积的每个高度的影响。改变这些参数从光电倍增管改变输出电压。然而,液体分布的形状保持不变。收集的相应数量的旋转被引用的平均值显示可接受的百分比偏差,但在散装液开始时特别示出了百分比的略微急剧增加。利用信息,从该设置获得和解释的信号描绘了关于摇瓶中液体分布的流体动力学的无价信息。

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