首页> 外文会议>NATO Advanced Research Workshop on Management of Intentional and Accidental Water Pollution >MAINTENANCE AND IMPROVEMENT OF DRINKING WATER SAFETY WITH ESPECIAL REGARD TO ITS ROLE IN FOOD SAFETY
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MAINTENANCE AND IMPROVEMENT OF DRINKING WATER SAFETY WITH ESPECIAL REGARD TO ITS ROLE IN FOOD SAFETY

机译:饮用水安全的维护和改进,特别是在食品安全中的作用

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摘要

The goal of the paper is increasing food safety through the improvement of the drinking water quality used in processing and distribution of food products. Provide water that is safe and adequate from the perspectives of technological requirements in every stage of food processing/distribution.
机译:本文的目标是通过改善食品加工和分配的饮用水质量来提高食品安全。从食品加工/分配的每个阶段的技术要求的角度提供安全和充分的水。

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