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Glucose Oxidase/Polypyrrole Biosensor Fabricated by Galvanostatic Electropolymerization Accompanied with a Potential Jumping

机译:葡萄糖氧化酶/聚吡咯生物传感器由电镀电聚合制造,伴随着潜在的跳跃

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A galvanostatic glucose oxidase (GOD{sub}x)/polypyrrole (Ppy) biosensor fabricated through a potential jumping process was reported. In spite of the instantaneous voltage jumping from 0.95 V to 1.7 V versus Ag/AgCl in the galvanostatic polymerization of pyrrole with commercial GOD{sub}x, this GOD{sub}x enzyme still could be successfully bundled with polypyrrole (Ppy). And, the results also confirmed that this glucose sensor not only possessed of better sensitivity to glucose than that fabricated from potentiometry or mild voltage elevating galvanometry for the similar preparing conditions but also exhibited two-week long-term stability. Finally, the kinetic data of Michalis constant (K{sub}m) and Maximum current (I{sub}m) for the optimized sensor were derived. The discovery this electro-modification process may disclose a novel method for fabricating the other enzyme biosensors.
机译:据报道,通过潜在跳跃过程制造的一种镀锌葡萄糖氧化酶(上周{Sub} X)/聚吡咯(PPY)生物传感器。尽管瞬间电压从0.95 V跳跃到1.7 V与商业上帝{sub} x的吡咯gal静电聚合中的Ag / AgCl,但这神{sub} X酶仍然可以用聚吡咯(PPY)成功捆绑。并且,结果还证实,该葡萄糖传感器不仅具有与具有相似制备条件的电位计量或轻度电压升高的电压升高的葡萄糖的更好敏感性,而且表现出两周的长期稳定性。最后,导出了优化传感器的MICHALIS常数(k {sub} m)和最大电流(i {sub} m)的动力学数据。发现该电动改性过程可以公开一种制造其他酶生物传感器的新方法。

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