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Fabrication of glucose oxidase/polypyrrole biosensor by galvanostatic method in various pH aqueous solutions

机译:恒电流法在各种pH水溶液中葡萄糖氧化酶/聚吡咯生物传感器的制备

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摘要

The pH effect of pyrrole electropolymerization in the presence of glucose oxidase (GOD(x)) on the performance and characteristic of galvanostatically fabricated glucose oxidase/polypyrrole (Ppy) biosensor is reported. Preparing the GOD(x)/Ppy biosensors in 0.1 M KCl saline solution with various pH containing 0.05 M pyrrole monomer and 0.5 mg/ml GOD(x) at 382 muA/cm(2) current density for 100 mC/cm(2) film thickness, both the galvanostatic responses and characteristics of these resulted biosensors were obtained. The results revealed that the galvanostatic glucose biosensor fabricated at neutral pH condition exhibited much higher sensitivity than those fabricated at lower or higher pH conditions, and had a good linearity form zero to 10 mM glucose with the sensitivity of 7 nA/ mM. Finally, the long-term stability and the kinetic parameters, Michaelis constant and maximum current, of this biosensor were also reported. (C) 2003 Elsevier B.V. All rights reserved. [References: 18]
机译:报道了在葡萄糖氧化酶(GOD(x))存在下吡咯电聚合的pH值对恒电流制备的葡萄糖氧化酶/聚吡咯(Ppy)生物传感器的性能和特性的影响。在100 mC / cm(2)的电流密度下以382μA/ cm(2)的电流密度在0.1 M KCl盐溶液中制备GOD(x)/ Ppy生物传感器,该溶液含有0.05 M的吡咯单体和0.5 mg / ml GOD(x),且具有各种pH值。膜厚,恒电流响应和这些所得生物传感器的特性均获得了。结果表明,在中性pH条件下制备的恒电流葡萄糖生物传感器显示出比在较低或较高pH条件下制备的恒电流葡萄糖生物传感器高得多的灵敏度,并且从零到10 mM葡萄糖具有良好的线性,灵敏度为7 nA / mM。最后,还报道了该生物传感器的长期稳定性和动力学参数,米氏常数和最大电流。 (C)2003 Elsevier B.V.保留所有权利。 [参考:18]

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