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Time-Resolved Ozone Demand Reveals that the Initial Phase of Ozonation is an Advanced Oxidation Process

机译:时间解决的臭氧需求表明,臭氧的初始阶段是一种先进的氧化过程

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Up to now, the initial phase of ozone decomposition has largely been ignored by the scientific community. In drinking water it is typically called “instantaneous ozone demand” and is considered an inherent inefficiency of ozonation. In this paper we time-resolve ozone demand by utilizing a continuous quench flow system, which allows measurements starting 350 milliseconds after ozone addition. It is shown that the initial phase displays very high HO? exposure (∫HO?dt/∫O3dt ~10-6), indicating that many oxidation processes and therefore product formation during this phase are HO?-based — I.e. akin to an AOP. It is further shown that the rapid ozone decomposition and very high HO? yields may be partly explained by the direct reaction of ozone with amino and phenolic moieties of the NOM. Finally, the halogenation (HOCl, HOBr) of amine-containing lake Zurich water minimizes HO? exposure significantly, confirming that this may represent an important mechanism in the Cl2-NH3 process for minimisation of bromate during ozonation of bromide containing waters.
机译:到目前为止,科学界的初始淘汰分解阶段主要忽略了臭氧分解。在饮用水中,通常称为“瞬间臭氧需求”,被认为是臭氧化的固有效率。在本文中,我们通过利用连续的淬火流量系统来解决臭氧需求,这允许在臭氧添加后测量开始350毫秒。结果表明,初始相位显示非常高的HO?曝光(∫HO?dt /∫O3dt〜10-6),表明许多氧化过程以及在该阶段期间的产物形成是hoα-bas-i.e.类似于AOP。进一步表明快速臭氧分解和非常高的浩?臭氧与NOM的氨基和酚类部分的直接反应部分解释产量。最后,含胺湖苏黎世水的卤化(Hocl,Hobr)最小化Ho?显着曝光,证实这可以代表Cl2-NH3过程中的重要机制,以便在含有水的溴化物的臭氧过程中最小化溴酸盐。

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