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Studies on plant inhibitors of pectin modifying enzymes: polygalacturonase-inhibiting protein (PGIP) and pectin methylesterase inhibitor (PMEI)

机译:果胶改性酶植物抑制剂研究:抑制蛋白(PGIP)和果胶甲基酯酶抑制剂(PMEI)

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Pectin of the plant cell wall is either degraded during microbial attacks or remodeled during the various phases of growth and development. We are studying two protein inhibitors of pectic enzymes: polygalacturonase inhibiting protein (PGIP) and pectin methylesterase inhibitor (PMEI). PGIP is specific for fungal polygalacturonases (PGs) and is involved in defense against phytopathogenic fungi by allowing the accumulation of elicitor active oligogalacturonides (OGs). PMEI is active against plant pectin methylesterase (PME) and likely involved in the regulation of the degree of methylation of the cell wall pectin during plant growth and development.
机译:植物细胞壁的果胶在微生物攻击期间劣化或在生长和发育的各个阶段进行改造。我们正在研究两种果胶酶的蛋白质抑制剂:多糖抑制蛋白(PGIP)和果胶甲基酯酶抑制剂(PMEI)。 PGIP是针对真菌聚氨酯酶(PGS)的特异性,并且通过允许Elicitor活性寡糖酸酯(OGS)积累来涉及植物疗法真菌的防御。 PMEI对植物果胶甲基酯酶(PME)有效,并且可能参与植物生长和发育过程中细胞壁果胶的甲基化程度的调节。

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