Food selection modification: method of achievement sheep-citrus-crop integration

摘要

The foraging behavior of tropical sheep: sour taste preference (Arnold 1966) and greatness of ingesting shrub species (Favoretto 1990) both enable these animals as excellent consumer of pruning citrus in cut and carry systems (Borroto et al. 1986). However, this behavior constrain the grazing systems, because sheep like to browse the citrus leaf, and depress fruit production (Borroto et al. 1995). Our study look at methods of reducing damage of citrus trees during grazing.