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Food selection method, food selection device, food selection program, food selection system, and information communication terminal

机译:食物选择方法,食物选择装置,食物选择程序,食物选择系统和信息通信终端

摘要

A food selection method, a food selection device, a food selection program, a food selection system, and an information communication terminal capable of selecting foods recommended for improvement of problems related to living bodies (for example, diseases) that can occur in an individual from the viewpoint of amino acids The issue is to provide. In the present invention, (i) it is determined whether the individual is in a predetermined state based on the biological state information relating to the biological state of the individual, and (ii) when it is determined that the individual is in the predetermined state, A food is selected from a food list that includes amino acid content data relating to the content of amino acids in the food for a plurality of foods based on the amino acids recommended for improving the condition.
机译:食物选择方法,食物选择装置,食物选择程序,食物选择系统和信息通信终端,能够选择推荐用于改善与个体中可能发生的与生物体(例如疾病)有关的问题的食物。从氨基酸的角度来看,这个问题是要提供的。在本发明中,(i)基于与个体的生物学状态有关的生物学状态信息来确定个体是否处于预定状态,以及(ii)当确定个体处于预定状态时。 ,从食物列表中选择一种食物,该食物列表包括基于改善状况所推荐的氨基酸而与多种食物中的食物中的氨基酸含量有关的氨基酸含量数据。

著录项

  • 公开/公告号JPWO2013085047A1

    专利类型

  • 公开/公告日2015-04-27

    原文格式PDF

  • 申请/专利权人 味の素株式会社;

    申请/专利号JP20130548319

  • 发明设计人 長尾 健児;神通 寛子;杤久保 修;

    申请日2012-12-07

  • 分类号G06Q50/22;A23L1/305;

  • 国家 JP

  • 入库时间 2022-08-21 15:28:06

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