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New Milk Composition Metrics for Dairy Herd Management: Milk Fatty Acids and Milk Estimated Blood NEFA.

机译:乳制品牛群管理新的牛奶成分指标:牛奶脂肪酸和牛奶估计血液Nefa。

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Partial least square (PLS) models were developed from Fourier transform mid-infrared (MIR) spectra, externally validated, and are being used commercially in the US for direct measurement of: 1) groups of milk fatty acids [i.e., de novo (DN), mixed origin (MO), and preformed fatty (PF) acids], 2) fatty acid (FA) chain length (expressed as carbon number), 3) FA unsaturation (expressed as double bonds per FA) and 4) estimated blood non-esterified FA (NEFA). Six laboratories in different regions of the US are routinely using the models for bulk tank bovine milk analysis simultaneously with payment testing for individual farms on almost every milk pick up basis. Two research laboratories are testing both bulk tank and individual cow milk samples, while one is also testing sheep and goat milk. There is a high correlation in bulk tank milk of DN (C4 to C15) FA concentration (g/100 g milk) with increased bulk tank milk fat and milk protein percentage. The DN FA are made in the mammary cells from acetate and butyrate produced by the microbial fermentation of carbohydrates in the rumen. The changes in concentration of DN FA in milk reflect efficiency of rumen fermentation and the microbial biomass load (i.e., essential amino acid production) in the rumen. Seasonal variation in bulk tank milk fat and protein content are highly correlated with seasonal variation in milk DN FA. As milk FA chain length and double bonds per FA increase, milk fat decreases, and DN and MO FA synthesis and output per cow per day decreases. Farms with high bulk tank milk double bonds per FA, where the average days in milk of the herd is >120 d, have a much higher incidence of trans FA induced milk fat depression. These FA metrics in combination with milk fat and protein concentration, plus milk weight, MUN, and milk SCC have been used to make decisions to adjust feeding to increase production of grams of fat and protein per cow per day and net income from milk minus feed cost. The estimated blood NEFA and DN FA (expressed as DN as a percentage of total FA) are used in combination to monitor fresh cow metabolic status for early detection of individual cows that will develop clinical ketosis or displaced abomasum. These milk-based transition cow analytical tools provide an opportunity to intervene earlier thereby improving recovery while reducing the negative impact of these adverse metabolic health events on animal welfare and lactation performance.
机译:偏最小二乘(PLS)模型,从傅立叶开发变换的中红外(MIR)光谱,外部验证,并正在商业上用于在美国的直接测量:1)的奶脂肪酸[即,从头基(DN ),混合原点(MO),和预先形成的脂肪(PF)酸],2)脂肪酸(FA)链长度(表示为碳原子数),3)FA不饱和度(表示为每FA双键)和4)估计的血非酯化FA(NEFA)。六个实验室在美国不同地区的常规同时使用型号为散装罐牛奶分析与个别农场支付测试上几乎每一个奶回暖的基础。两个研究实验室正在测试散装罐和个人牛奶样本,而一个还在测试绵羊和山羊的奶。存在DN的散装箱乳具有高相关性(C4至C15)FA浓度(克/ 100克牛奶)以增加的散装箱乳脂和乳蛋白百分比。的DN FA在由醋酸乳腺细胞制造和丁酸盐通过在瘤胃碳水化合物的微生物发酵制备。在牛奶DN FA的浓度的变化反映瘤胃发酵和在瘤胃中的微生物生物量负荷(即,必需氨基酸的生产)的效率。散装罐乳脂肪和蛋白质含量的季节性变化高度与牛奶DN FA季节变化相关。由于每头奶牛每天减少牛奶FA链长度和每FA增加双键,乳脂降低,DN和MO FA合成和输出。每FA,高散装罐牛奶双键农场,牛群的牛奶平均天> 120 d,有反式FA诱导乳脂抑郁症多发生率较高。与牛奶中的脂肪和蛋白浓度,加牛奶的重量,MUN和牛奶SCC组合这些FA指标已经被用来作出决定,以调节进料增加产量克的每一天,净利润牛脂肪和蛋白质的牛奶减料成本。所估计的血液NEFA和DN FA(表示为DN作为总FA的百分比)组合使用来监测早期检测个体奶牛将开发临床酮症或皱胃移位的新鲜牛代谢状态。这些基于牛奶的过渡牛分析工具提供了一个机会介入较早从而提高回收率,同时减少对动物福利和泌乳性能的影响,这些代谢不良健康事件的负面影响。

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