TECHNIQUE OF THE COMPLEX SYSTEM SUPPORT OF SAFETY PERISHABLE CARGOES AT TRANSPORTATION

摘要

Till 1983 development of conditions of transportation, installation of temperature modes and limiting periods of transportation, and also rating of ways and the heights of stacking at transportation perishable (fresh groceries) cargoes were grounded on realization of a plenty of experimental transportation. Such situation required significant size of resources and time for realization of researches because of a seasonal nature of cultivation fresh groceries and plenty cargo shippers and recipients. The application of such method of researches did not allow directly to study and to inspect processes proceeding at transportation groceries of production because of absence of possibility of access to a cargo in a transit. Thus the large sets of cargoes were exposed to risk of lowering of quality researched fresh groceries.