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Intramolecular Proton Transfer Quenching in Tryptophan and Tryptamine: Temperature Dependence

机译:色氨酸和木瓜中的分子内质子转移猝灭:温度依赖性

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There are two dominant intramolecular quenching reactions for the deactivation of the excited singlet state of tryptophan and its related chromophores. These mechanisms are charge transfer to an electrophilic side chain group and proton transfer from a side chain to the indole ring. When occurring in D{sub}2O, the photoinduced proton transfer reaction results in an exchange of the hydrogen isotope at position 4 of the benzenoid ring of indole (Saito et al. J. Amer. Chem. Sot. 106, 4286), which can be quantitated by 1{sup left}H-NMR studies. We have determined the rate constant for this photoinduced H-D exchange for tryptophan and some of its analogs as a function of temperature. We show that the proton transfer quenching reaction makes a large contribution to the quenching of tryptophan, whereas for other chromophores, charge transfer quenching must dominate.
机译:存在两种显性的分子内猝灭反应,用于停用色氨酸的激发态单态及其相关发色团。这些机制是对亲电泳侧链基团的电荷转移,并从侧链转移到吲哚环。当发生在D {亚} 2O中时,光诱导的质子转移反应导致氢同位素的交换在吲哚的苯甲环的位置处(Saito等人J.Amer.Chem.Sot。106,4286)可以定量1 {sup左} h-nmr研究。我们已经确定了这种光导致的H-D兑换的速率常数,用于色氨酸和其一些类似物作为温度的函数。我们表明质子转移淬火反应对色氨酸的淬火作出了大的贡献,而对于其他发色团,电荷转移猝灭必须占主导地位。

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