首页> 外文会议>ASME International Mechanical Engineering Congress and Exposition >EXPERIMENTAL INVESTIGATION OF NATURAL CONVECTIVE HEAT TRANSFER FROM HORIZENTAL, INCLINED AND VERTICAL CYLINDER WITH CONSTANT HEAT FLUX
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EXPERIMENTAL INVESTIGATION OF NATURAL CONVECTIVE HEAT TRANSFER FROM HORIZENTAL, INCLINED AND VERTICAL CYLINDER WITH CONSTANT HEAT FLUX

机译:具有恒定热通量的地气,倾斜和垂直气缸自然对流热传递的实验研究

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摘要

In this study, natural convective heat transfer from cylindrical slender rods with different length and diameters and different angles of inclination (from horizontal to vertical) at constant heat flux condition was measured. For each inclination angle, average natural heat transfer coefficient was obtained. The effects of the angle of inclination and that of the diameter and length of cylinders on heat transfer rates were examined. The angles of 0°,15°,30°,45°,60°,75° and 90°were studied. Experimental results show that increasing the diameter of the cylinder, with constant length and the Rayleigh number based on length causes the decrease of the Nusselt number. Increasing the length of the cylinders, with constant diameter and Rayleigh number based on diameter causes the decrease of the Nusselt number. Increasing either the angle of inclination or length decreases the effect of diameter on the heat transfer rate. Experimental results in terms of Nusselt number were correlated as a function of modified Rayleigh number and dimensionless parameters containing diameter, length andorientation angle.
机译:在该研究中,测量从具有不同长度和直径的圆柱细长杆和在恒定热通量条件下的圆柱细长杆的自然对流传热和不同的倾斜角度(从水平到垂直)。对于每个倾斜角度,获得平均自然传热系数。研究了倾斜角度的影响以及圆柱体直径和长度的传热速率。研究了0°,15°,30°,45°,60°,75°和90°的角度。实验结果表明,增加圆柱体的直径,基于长度的瑞利数量导致营养数减少。增加气缸的长度,基于直径的恒定直径和瑞利数导致营养数的减少。增加倾斜角或长度的角度降低了直径对传热速率的影响。在营养数方面的实验结果与含有直径的修改的瑞利数和无量纲参数的函数相关,长度和谐角度。

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