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Effect of Trehalose on Preservation of Mouse Freeze-Dried Spermatozoa at Room Temperature

机译:海藻糖对室温小鼠冷冻干燥精子保存的影响

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Freeze-drying has been frequently used to preserve food at room temperature for extended periods of time; however, its application to mammalian spermatozoa is difficult because it is impossible to preserve spermatozoa at room temperature for long periods. It is known that trehalose is one of the best cryoprotectant agents, but not yet clear whether trehalose is effective for the protection of freeze-dried spermatozoa. In this study, we examined DNA damage of mouse freeze-dried spermatozoa preserved for one week at room temperature with or without trehalose. When freeze-dried spermatozoa were preserved for one week, the DNA damage of spermatozoa and in vitro developmental potential after fertilization had no difference between any concentrations of trehalose. However, when those embryos were transferred into recipient females, the highest birth rate was obtained from embryos fertilized with trehalose treated spermatozoa. These results suggest that the trehalose can protect freeze-dried spermatozoa and increased the quality of embryo for full term development.
机译:冷冻干燥经常用于在室温下保持食物长时间;然而,其对哺乳动物精子的应用很困难,因为在长时间保持室温下不可能保护精子。众所周知,海藻糖是最好的冷冻保护剂之一,但尚不清楚海藻糖是否有效地保护冷冻干燥的精子。在这项研究中,我们将小鼠冷冻干燥的精子的DNA损伤检查在室温下,在室温下保持一周或不含海藻糖。当冻干精子保存一周时,施肥后精子的DNA损伤和体外发育潜力在任何浓度的海藻糖之间没有差异。然而,当这些胚胎转移到受体女性中时,从用海藻糖处理的精子施肥的胚胎获得最高的出生率。这些结果表明,海藻糖可以保护冻干的精子,并增加胚胎的质量进行全术语发展。

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