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Characterization and Properties of Oil Palm Empty Fruit Bunch Reinforced Polyvinyl Alcohol Thin Films

机译:油棕榈空水果束增强聚乙烯醇薄膜的特征与性能

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This paper focuses on the mechanical and morphological properties of oil palm empty fruit bunch (OPEFB) fibre reinforced in polyvinyl alcohol (PVOH). Samples were prepared via solution casting method with different loading of OPEFB fibre range from 5 wt% to 30 wt%. To improve the performance of thin films, tapioca starch (TS) was added into the formulation. From the result obtained, the tensile strength of PVOH/OPEFB thin films decreases as fibre loading increases. This might due to the weak interfacial adhesion between OPEFB fibre and PVOH matrix and also the tendency of fibres agglomeration to form the non-homogeneous compound. However, interestingly to observe that tapioca starch addition has increased the tensile strength and Young's modulus of the thin films. From scanning electron microscopy analysis, the presence of tapioca starch has enhanced the adhesion of PVOH matrix and OPEFB fibre.
机译:本文重点介绍了在聚乙烯醇(PVOH)中加固的油棕榈空粉刺(OPEFB)纤维的机械和形态学性质。通过溶液浇铸方法制备样品,该方法用不同负载的OPEFB纤维的范围为5wt%至30wt%。为了提高薄膜的性能,将Tapioca淀粉(TS)加入制剂中。从得到的结果中,随着纤维负载的增加,PVOH / OPEFB薄膜的拉伸强度降低。这可能是由于OPEFB纤维和PVOH基质之间的弱界面粘附以及纤维聚集形成非均相化合物的趋势。然而,有趣的是观察Tapioca淀粉添加增加了薄膜的拉伸强度和杨氏模量。通过扫描电子显微镜分析,烟草淀粉的存在增强了PVOH基质和OPEFB纤维的粘附性。

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