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Motion Analysis of the Tea Whisk Concerning the Way of Tea

机译:关于茶叶的茶叶运动分析

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摘要

The way of tea is the Japanese tea ceremony. In this research, one super expert and an expert and beginner were employed as the behavior subject. During the tea-mixing process, the subject's motion and trace were captured by the high-speed camera system from top side of the participants. The coordinates of the right index finger in the x and y direction was captures and analyzed. Base on the data from the high-speed camera system, each key gesture of the subjects were focused, motion feature affected the final teas were extracted and analyzed. The tea-mixing process was divided into three kinds of processes according to the velocity of the tea whisk. In the case of the super expert, the action of the tea whisk was high speed at short time of the first period. And changed gesture and stirred around with uniform speed at second period. At third period, the action was decreased gradually.
机译:茶道是日本茶道。在本研究中,一个超级专家和专家和初学者被雇用为行为主题。在茶混合过程中,受试者的运动和迹线被来自参与者的顶部的高速相机系统捕获。 X和Y方向上的右指数手指的坐标是捕获并分析。基于高速摄像机系统的数据,对象的每个关键手势都集中在一起,运动功能影响了最终茶的提取和分析。根据茶的速度,茶混合过程分为三种过程。在超级专家的情况下,茶的作用在第一期的短时间内的高速。并改变姿势并在第二个时期以均匀的速度搅拌。在第三期,行动逐渐减少。

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