Quality of Jam Made from Banana King's Peel

摘要

Jam is a food product with the consistency of gel or semi-solid made from pureed soup. Indonesian people with their increasing business schedule getting used to replace their breakfast menu with bread and jam. Utilization of banana peels in Indonesia has not been used for real, merely thrown away as organic waste or used as animal feeds. By looking at the banana peel waste processing is still low or minimal, this study utilizes waste banana peel, especially banana king's peel into refined products by process it into jam. The purpose of this study was to determine the utilization of quality of jam made from banana king's peel. This is a qualitative research, the data in this study were obtained from the data test instrument research. The data have been collected and processed, the data test instrument research. The data have been collected then processed, percentage, and presented in the form of bar chart. As the conclusion of this research is the result from the panelists "Quality of Jam made from Banana King's Peel" in general are looking for average value as a control variable obtain the final value of 73.4%, taste got 87.5%, aroma got 75%, color got 67.8%, and texture got 62.5%.