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FUNCTIONALIZATION OF SOY FATTY ACID ALKYL ESTERS AS BIOPLASTICIZERS

机译:大豆脂肪酸烷基酯作为生物塑化剂的官能化

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The combination of various functional groups such as epoxy, acetoxy, methoxy, thiirane, aziridine on the acyl chain of soy fatty acid alkyl esters have been synthesized and evaluated as plasticizers in poly vinyl chloride (PVC) applications. Numerous synthetic procedures such as epoxidation, methoxylation, acetylation, thiiration, and aziridination were used for synthesizing multifunctional soy fatty acid alkyl esters. Epoxidized soybean oil fatty acid alkyl ester served as the key intermediate to incorporate most of the functional groups on the fatty acid backbone. The physical and analytical properties of bioplasticizers such as acid and saponification values are acceptable for plasticizer applications. The high viscosity and darker color of aziridine and thiirane derivatives limit their usefulness, whereas the physical properties of the other derivatives were acceptable. The plasticizer evaluation of methoxy, acetoxy soy fatty acid esters (methyl and n-butyl) demonstrated good compatibility with PVC, high efficiency (Shore Hardness) and gelling properties and were comparable to commercial plasticizer, diisononylphthalate (DINP).
机译:已经合成了各种官能团如环氧树脂,乙酰氧基,甲氧基,硫烷,氮丙啶酰基链酰基酰基酰基烷基酯的酰基链中的组合,并作为聚氯乙烯(PVC)应用中的增塑剂评价。许多合成方法如环氧化,甲氧化,乙酰化,硫醇和氮化用于合成多功能大豆脂肪酸烷基酯。环氧化大豆油脂肪酸烷基酯作为掺入脂肪酸骨架上的大部分官能团的关键中间体。生物塑料蛋白的物理和分析性质如酸和皂化值是可接受的,适用于增塑剂应用。氮丙酮和硫烷衍生物的高粘度和较深的颜色限制了它们的有用性,而其他衍生物的物理性质是可接受的。甲氧基,乙酰氧基大豆脂肪酸酯(甲基和正丁基)的增塑剂评价表现出与PVC,高效率(肖氏硬度)和胶凝性质的良好相容性,并且与商业增塑剂,二硅邻苯二甲酸二磷酸酯(DINP)相当。

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