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DISCOVERY OF k-CARRAGEENAN-LIKE AGAROSE FROM A RED SEAWEED, Gracilaria coronopifolia

机译:从红海藻,Gracilaria coronopifolia发现k-carrageenan样琼脂糖的发现

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Agarose is the major gelling constituent of agar extracted from a family of red seaweeds and used as a gelling agent in the separation, purification, characterization, and analysis of biomacromolecules. The principle of agarose gel has been established at molecular level including water [1-3]. Furthermore, high quality agarose [4] and the agarose substituted with methyl groups at C-2 or C-6 of ss-D-galactose residues were identified [5]. We report here on the identification of K-carrageenan-like agarose from Gracilaria coronopifolia collected in Ishigaki Island, Okinawa , Japan.
机译:琼脂糖是从红海藻家族中提取的琼脂的主要胶凝成分,并用作分离,纯化,表征和生物致摩洛分离的胶凝剂。在包括水[1-3]的分子水平下建立了琼脂糖凝胶的原理。此外,鉴定了高质量的琼脂糖[4]和在SS-D-半乳糖残留物中被C-2或C-6的甲基取代的琼脂糖[5]。我们在这里报告了来自日本伊希加岛的葛兰素冠状腺嘧啶的K-carrageenan样琼脂糖的鉴定。

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