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PREPARATION OF POLYSACCHARIDE SUPRAMOLECULAR HYDROGELS THROUGH FORMATION OF INCLUSION COMPLEX OF AMYLOSE

机译:通过构胶囊形成络合物形成多糖超分子水凝胶

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Amylose, a natural linear polysaccharide with helical conformation linked through α-(1->4)-glycosidic linkages, is a well-known host compound that forms inclusion complexes with various lower molecular weight compounds, mainly by hydrophobic interactions between the guest molecules and the cavity of amylose. However, little has been reported regarding the formation of inclusion complexes between amylose and polymers. So far, we have developed a new method termed as "vine-twining polymerization" for the preparation of the amylose-polymer inclusion complexes, which was achieved by the phosphorylase-catalyzed enzymatic polymerization field in the presence of the hydrophobic guest polymers [1]. In addition, we prepared a new type of hydrogel by this polymerization manner, in which the cross-linking points in the produced hydrogel were composed of the inclusion complexes of amylose with hydrophobic graft-chains of a poly(acrylic acid sodium salt-graft-δ-valerolactone) [2]. Furthermore, the enzymatic disruption and reproduction of the hydrogels were achieved by combination of the amylase-catalyzed hydrolysis of amylose and the formation of amylose by the phosphorylase-catalyzed polymerization.
机译:直链淀粉,与螺旋构象天然线性多糖通过α-(1-> 4)糖苷键连接,是公知的主体化合物,其形成包合配合物与各种较低分子量的化合物,主要是由客体分子之间的疏水相互作用直链淀粉的腔体。然而,据报道含有粘附复合物在直链淀粉和聚合物之间的形成很少。到目前为止,我们开发了一种称为“芳捻聚合”的新方法,用于制备直链淀粉 - 聚合物包合物络合物,其在疏水性访客聚合物存在下通过磷酸化酶催化的酶聚合域实现[1] 。此外,我们通过该聚合方式,其中,在所产生的水凝胶中的交联点的组成为与聚的疏水性接枝链的直链淀粉的包合配合物(丙烯酸钠盐-接枝而制备的新型水凝胶的δ-戊内酯)[2]。此外,通过组合淀粉酶的淀粉酶催化水解和通过磷酸化酶催化的聚合的形成来实现水凝胶的酶破坏和繁殖。

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